Πλοήγηση ανά Θέμα "Functional food"
Αποτελέσματα 1-5 από 5
-
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
(2018)Background: Recent trends in the food science industry and consumers’ preferences for diversified diets suggest the consumption of wild greens not only as diet complements but also as healthy and functional foods for ... -
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
(2021)Background: Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used ... -
Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity
(2017)Popularity of goji berry fruit extracts as functional ingredients is growing rapidly. “Green” aqueous extraction technologies are preferable to organic solvent-based processes as they improve the bioactivity and added value ... -
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
(2016)Background Recently, there is an increasing market trend for innovative functional/power foods and dietary supplements from natural compounds. Therefore the evaluation of potential species that could be used for that purpose ... -
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
(2022)The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention. One of these foods is pumpkin ...