Listar por tema "Freshness"

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Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage

Nathanailides, C.; Lopez-Albors, O.; Lenas, D.; Athanasso Poulou, F.; Grigorakis, K. (2010)

Fish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored ...