• Blockchain technology in food supply chain: A state of the art 

      Tsoukas V., Gkogkidis A., Kampa A., Spathoulas G., Kakarountas A. (2021)
      The food industry is highly dependent upon food supply chains. It is highly critical for the quality of the food product that reaches the consumer, that all actors that interact with the corresponding supply chains act ...
    • Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML 

      Tsoukas V., Gkogkidis A., Kampa A., Spathoulas G., Kakarountas A. (2022)
      Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays is the provenance of food and food-related products that citizens consume, mainly due to several food scares and the ...
    • Internet of Things in agriculture, recent advances and future challenges 

      Tzounis A., Katsoulas N., Bartzanas T., Kittas C. (2017)
      The increasing demand for food, both in terms of quantity and quality, has raised the need for intensification and industrialisation of the agricultural sector. The “Internet of Things” (IoT) is a highly promising family ...
    • Ranking eu agricultural sectors under the prism of alternative widths on window dea 

      Kyrgiakos L.S., Vlontzos G., Pardalos P.M. (2021)
      Providing food security while preserving natural resources and reducing the use of production factors (land, labor, and capital), is a critical challenge for EU agricultural sectors in the 21st century. Sustainable Development ...