• AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability System 

      Kateris D., Tsotsolas N., Tagarakis A.C., Koidis C., Koutsouraki E., Makaritis N., Bochtis D. (2022)
      The fresh food industry recognizes the importance of traceability and food safety; however, some sectors are considered more advanced than others in implementing the relevant processes throughout the supply chain. At the ...
    • Blockchain technology in food supply chain: A state of the art 

      Tsoukas V., Gkogkidis A., Kampa A., Spathoulas G., Kakarountas A. (2021)
      The food industry is highly dependent upon food supply chains. It is highly critical for the quality of the food product that reaches the consumer, that all actors that interact with the corresponding supply chains act ...
    • Cross-European initial survey on the use of mathematical models in food industry 

      Djekic I., Mujčinović A., Nikolić A., Jambrak A.R., Papademas P., Feyissa A.H., Kansou K., Thomopoulos R., Breisen H., Kavallieratos N.G., Athanassiou C.G., Silva C.L.M., Sirbu A., Moisescu A.M., Tomasevic I., Brodnjak U.V., Charalambides M., Tonda A. (2019)
      Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application ...
    • The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review 

      Kotsanopoulos K.V., Arvanitoyannis I.S. (2017)
      Food safety and quality audits are used widely in the food industry for various reasons (to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises ...