Πλοήγηση ανά Θέμα "FRESHNESS"
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CHANGES IN CYTOCHROME C OXIDASE (CCO) AND LACTATE DEHYDROGENASE (LDH) ENZYME ACTIVITY OF THE WHITE EPAXIAL MUSCLE TISUE OF SEA BAS (DICENTRARCHUS LABRAX L.) AS SHELF-LIFE PREDICTIVE INDICES DURING ICE-STORAGE
(2010)Fish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored ... -
Quality assessment of seven Mediterranean fish species during storage on ice
(1997)The following seven Mediterranean fish species, bogue (Boops boops), chub mackerel (Scomber japonicus collias), horse mackerel (Trachurus trachurus), Atlantic mackerel (Scomber scombrus), Mediterranean hake (Merluccius ...