Listar por tema "Authenticity"
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An Updated Review of Meat Authenticity Methods and Applications
(2016)Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ... -
Wine authenticity, traceability and safety monitoring
(2010)This chapter deals with authenticity of wine, this issue has been extensively investigated because wine is an easily adulterated product, due to its strong chemical basis (high alcohol content, low pH) and its availability ...