Πλοήγηση ανά Θέμα "Anti-bacterial activity"
Αποτελέσματα 1-5 από 5
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Antimicrobial and antioxidant properties of various Greek garlic genotypes
(2018)Recent studies show a significant variation in antioxidant and antimicrobial properties between the various garlic genotypes mostly due to differences in chemical composition and bioactive compounds content. The aim of the ... -
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
(2019)Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over ... -
Chemical characterisation, antibacterial activity, and (nano)silver transformation of commercial personal care products exposed to household greywater
(2019)The objective of this study was to test the original speciation of silver (Ag) in eight different commercially available personal care products and investigate the chemical transformation of Ag during exposure to two types ... -
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
(2021)Background: Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used ... -
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
(2020)Cynara cardunculus L. (cardoon) has several health benefits mainly attributed to its abundance in polyphenols. In this study, cardoon heads (capitula) were harvested in Greece during the flowering stage, and the hydroethanolic ...