Πλοήγηση ανά Θέμα "Animal Nutritional Physiological Phenomena"
Αποτελέσματα 1-7 από 7
-
Corn silage supplemented with pomegranate (Punica granatum) and avocado (persea americana) pulp and seed wastes for improvement of meat characteristics in poultry production
(2021)In the present study, pomegranate peels, avocado peels, and seed vacuum microwave extraction solid by-products were supplemented in corn silage in order to investigate the effects on meat quality and growth rate in broiler ... -
Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece
(2017)An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ... -
Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
(2015)In the present study, a polyphenolic byproduct from olive mill wastewater (OMWW) was used for making piglet feed with antioxidant activity. For examining the antioxidant capacity of the feed, 30 piglets of 20 d old were ... -
Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection
(2009)Artificial selection for improved productivity may reduce an animal's ability to cope with pathogens. Here, we used Roslin mice, uniquely divergently selected for high (ROH) and low (ROL) body weight, to assess interactive ... -
Grape pomace improves antioxidant capacity and faecal microflora of lambs
(2017)Grape pomace is a by-product of winemaking process and rich in bioactive compounds such as plant polyphenols having antioxidant and antimicrobial activities. As known, oxidative stress may cause a number of pathological ... -
Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes
(2020)Despite the technical progress in high-throughput sequencing technologies, defining the sample size which is capable of yielding representative inferences in metabarcoding analysis still remains debatable. The present study ... -
Role of probiotics in nutrition and health of small ruminants
(2016)Small ruminants represent an important economic source in small farm systems and agriculture. Feed is the main component of livestock farming, which has gained special attention to improve animal performance. Many studies ...