Πλοήγηση ανά Θέμα "AMINO-ACIDS"
Αποτελέσματα 1-5 από 5
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Contribution of aldehyde oxidase, xanthine oxidase, and aldehyde dehydrogenase on the oxidation of aromatic aldehydes
(2004)Aliphatic aldehydes have a high affinity toward aldehyde dehydrogenase activity but are relatively poor substrates of aldehyde oxidase and xanthine oxidase. In addition, the oxidation of xenobiotic-derived aromatic aldehydes ... -
Digestibility of nutrients and energy in diets for the African catfish Clarias gariepinus (Burchell 1822)
(2004)A purified diet, the raw material zein, and two diets composed of complex foodstuffs (fishmeal, soy, wheat) were tested for eight months in the African catfish Clarias gariepinus (Burchell 1822) to determine the in vivo ... -
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
(2015)In the present study, a ceramic membrane microfiltration method was used for the separation of two liquid products, the downstream permeate and the upstream retentate, from olive mill wastewater (OMWW). These liquid products ... -
Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey
(2014)In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1: 1 ratio. Nine healthy volunteers, (age, 23.3 +/- 3.9 ... -
The role of proton magnetic resonance spectroscopy in the diagnosis and categorization of cerebral abscesses
(2008)Despite recent advances in neuroimaging, differentiation between cerebral abscesses and necrotic tumors with ring-type contrast enhancement can be puzzling at times. The introduction of advanced imaging techniques, such ...