Xenidis V.A., Martsikalis P.V., Kotsanopoulos K.V., Palaiokostas C., Gkafas G.A., Parlapani F.F., Boziaris I.S., Exadactylos A. (2022)
In this review we propose the use of telomeric length (TL) as an authenticity marker that could provide an alternative method for differentiating fish and seafood samples or detecting fraud. Considering the ever-growing ...