• Ochratoxin A in Slaughtered Pigs and Pork Products 

      Vlachou M., Pexara A., Solomakos N., Govaris A. (2022)
      Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, ...