Πλοήγηση ανά Συγγραφέα "Tzika, E. D."
Αποτελέσματα 1-7 από 7
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Clinical evaluation of intradermal vaccination against porcine enzootic pneumonia (Mycoplasma hyopneumoniae)
(2012)The aim of the present study was to investigate the efficacy of single-dose intradermal vaccination against Mycoplasma hyopneumoniae on a commercial swine unit. A total of 1051 healthy suckling piglets of 28 +/- 3 days of ... -
The effect of a natural feed additive (Macleaya cordata), containing sanguinarine, on the performance and health status of weaning pigs
(2015)The aim of this study was to investigate the efficacy of Sangrovit((R)), a plant-derived feed additive, given throughout the nursery stage via feed at 15ppm and 50ppm, on the health status and performance of weaners against ... -
Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus Cereus var. toyoi in weaned pig nutrition
(2011)The purpose of this study was to assess the efficacy of a probiotic containing Bacillus cereus var. Toyoi spores (Toyocerin (R)) and benzoic acid (VevoVitall (R)) on growth performance and diarrhoea in weaning pigs, against ... -
Effect of origanum vulgaris and allium sativum extracts for the control of proliferative enteropathy in weaning pigs
(2009)The aim of the present trial was to investigate the efficacy of Virbamix PE (R) (Virbac SA, France) an appetite enhancer and feed flavouring material containing plant extracts of Origanum vulgaris and Allium sativum, added ... -
A feed additive containing Bacillus toyonensis (Toyocerin (R)) protects against enteric pathogens in postweaning piglets
(2015)AimsThis study evaluated the efficacy of a probiotic containing Bacillus toyonensis spores (Toyocerin((R))) in postweaning piglets against enteric pathogens. Methods and ResultsSeven hundred and ninety-two healthy weaning ... -
Future directions in the European Union for veterinary education as related to food-producing animals, with special reference to Greece
(2004)During the past 50 years, procedures for raising food-producing animals have changed. Intensification of food production was necessary to keep prices low and to fulfill market demands for the continuously increasing worldwide ... -
Health and Production of Greek Organic Pig Farming: Current situation and perspectives
(2012)For many years, outdoor pig farming has been one of the most important livestock production sectors in Greece. Since the 1960s, the introduction of high-yielding pig genotypes, under intensive production systems, has ...