Πλοήγηση ανά Συγγραφέα "Tserkezou, P."
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Application of Irradiation on Milk and Dairy Products
Arvanitoyannis, I. S.; Tserkezou, P. (2010)Application of ionizing radiation treatment of foods on an industrial scale started in the early 1980s after the joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA)/World Health Organization ... -
Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Tserkezou, P. (2008) -
Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste
Arvanitoyannis, I. S.; Tserkezou, P. (2008)Although corn and rice waste can be hardly classified among the most hazardous waste, their treatment is very important in view of the great volume of waste materials involved. In this review article, an update is provided ... -
EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation
Arvanitoyannis, I. S.; Hadjichristodoulou, C.; Tserkezou, P.; Mouchtouri, V.; Kremastinou, J.; Nichols, G. (2010)The high number of people moving around by ferries and cruise ships in conjunction with great amounts of food and potable water transported (occasionally overloaded) and consumed by passengers constitute a possible risk ... -
Field Application of SD Bioline Malaria Ag Pf/Pan Rapid Diagnostic Test for Malaria in Greece
Tseroni, M.; Pervanidou, D.; Tserkezou, P.; Rachiotis, G.; Pinaka, O.; Baka, A.; Georgakopoulou, T.; Vakali, A.; Dionysopoulou, M.; Terzaki, I.; Marka, A.; Detsis, M.; Evlampidou, Z.; Mpimpa, A.; Vassalou, E.; Tsiodras, S.; Tsakris, A.; Kremastinou, J.; Hadjichristodoulou, C.; Project, Malwest (2015)Greece, a malaria-free country since 1974, has experienced re-emergence of Plasmodium vivax autochthonous malaria cases in some agriculture areas over the last three years. In early 2012, an integrated control programme ... -
Legislation on Food Irradiation: European Union, United States, Canada, and Australia
Arvanitoyannis, I. S.; Tserkezou, P. (2010)Irradiation is a physical treatment in which food is exposed to a defined dose of ionizing radiation; it is used on more than 60 food types in more than 40 countries worldwide. Irradiation of food can control insect ... -
Meat and Meat Products
Arvanitoyannis, I. S.; Varzakas, T. H.; Tserkezou, P. (2009) -
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
Malissiova, E.; Tsakalof, A.; Arvanitoyannis, I. S.; Katsafliaka, A.; Katsioulis, A.; Tserkezou, P.; Koureas, M.; Govaris, A.; Hadjichristodoulou, C. (2013)Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ... -
Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2008) -
Presentation and comments on EU legislation related to food industries - Environment interactions and waste management
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2006)Although environment remained for a long time at the very top of most advanced countries governments' agenda priorities, and a series of protocols like Montreal (1987), Kyoto (2002), Conference in Rio de Janeiro (1992) and ... -
Presentation and comments on EU legislation related to food industries-environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2006)The first part of this review on European Union (EU) legislation related to food industries-environment interactions deals with chemicals which, in their majority, make their way to food. Such substances are the pesticides ... -
Presentation and comments on EU legislation related to food industries-environment interactions: sustainable development, and protection of nature and biodiversity - genetically modified organisms
Arvanitoyannis, I. S.; Choreftaki, S.; Tserkezou, P. (2006)The European Union (EU) legislation regarding sustainable development moves along two distinct lines: the impact of industries (food industries included) on the environment (release of gases and green house effect and the ... -
Presentation and Comments on USA and Canada Legislation Related to Food Industries - Environment Interactions
Arvanitoyannis, I. S.; Tserkezou, P. (2008) -
Starch-Sodium Caseinate Blends
Arvanitoyannis, I. S.; Tserkezou, P. (2009) -
A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin
Arvanitoyannis, I. S.; Tserkezou, P. (2009) -
An update of EU legislation (Directives and Regulations) on food-related issues (safety, hygiene, packaging, technology, GMOs, additives, radiation, labelling): presentation and comments
Arvanitoyannis, I. S.; Choreftaki, S.; Tserkezou, P. (2005)This review aims at providing an update of the current European Union (EU) Regulations and Directives on food-related issues. Initially, a brief presentation of EU legislation in terms of structure (horizontal, vertical) ... -
An update of US food safety, food technology, GM food and water protection and management legislation
Arvanitoyannis, I. S.; Tserkezou, P.; Varzakas, T. (2006)US government was the first to introduce Hazard Analysis Critical Control Point, the system that had a tremendous impact on everybody's life starting from the food and packaging companies up to consumer themselves. The ... -
West Nile Virus State of the Art Report of MALWEST Project
Marka, A.; Diamantidis, A.; Papa, A.; Valiakos, G.; Chaintoutis, S. C.; Doukas, D.; Tserkezou, P.; Giannakopoulos, A.; Papaspyropoulos, K.; Patsoula, E.; Badieritakis, E.; Baka, A.; Tseroni, M.; Pervanidou, D.; Papadopoulos, N. T.; Koliopoulos, G.; Tontis, D.; Dovas, C. I.; Billinis, C.; Tsakris, A.; Kremastinou, J.; Hadjichristodoulou, C.; Project, Malwest (2013)During the last three years Greece is experiencing the emergence of West Nile virus (WNV) epidemics. Within this framework, an integrated surveillance and control programme (MALWEST project) with thirteen associate partners ... -
Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste
Arvanitoyannis, I. S.; Tserkezou, P. (2008)Wheat waste stands for one of the most important cereals both in view of its nutritive value and its high waste volume, although the latter is not considered among the most polluting source of wastes. However, it is of ...