Priftis A., Goutzourelas N., Halabalaki M., Ntasi G., Stagos D., Amoutzias G.D., Skaltsounis L.A., Kouretas D. (2018)
Coffee and grape contain various bioactive compounds like polyphenols that may exert beneficial effects, especially antioxidant activity, on human health upon consumption. However, the molecular mechanisms through which ...