Auflistung nach Autor "Nychas, G. J. E."
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Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities
Boziaris, I. S.; Chorianopoulos, N. G.; Haroutounian, S. A.; Nychas, G. J. E. (2011)Antimicrobial efficacy of Satureja thymbra essential oil against Listeria monocyto genes Scott A and Salmonella ser. Enteritidis PT4 was evaluated in vitro by modeling the growth boundaries at various temperatures, pH, and ... -
Microbiological aspects and shelf life of processed seafood products
Boziaris, I. S.; Stamatiou, A. P.; Nychas, G. J. E. (2013)BACKGROUND: Fresh fish and seafoods are very perishable products mainly owing to microbial activity of specific spoilage micro-organisms. Application of hurdle technology leads to a variety of processed products with ... -
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 degrees C
Parlapani, F. F.; Haroutounian, S. A.; Nychas, G. J. E.; Boziaris, I. S. (2015)Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection using the SPME/GC-MS technique, were performed to evaluate potential chemical spoilage indices (CSI) of gutted sea bass ...