Πλοήγηση ανά Συγγραφέα "Majtan J., Bucekova M., Kafantaris I., Szweda P., Hammer K., Mossialos D."
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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Majtan J., Bucekova M., Kafantaris I., Szweda P., Hammer K., Mossialos D. (2021)Background: Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used ...