Πλοήγηση ανά Συγγραφέα "Gortzi, O."
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beta-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery
Rovoli, M.; Gortzi, O.; Lalas, S.; Kontopidis, G. (2014)Vitamin E (VE) or alpha-tocopherol is the major fat-soluble antioxidant in the human body. It is a sensitive, easily oxidized in the air, molecule, so it must be protected from pro-oxidant elements which could affect its ... -
Comparative evaluation of ELISA kits' reliability for the aflatoxin M-1 determination in goat milk
Christoforidou, S.; Malissiova, E.; Gortzi, O.; Hadjichristodoulou, C. (2015)Enzyme-linked immunosorbent assay (ELISA) is widely used in the food industry for detecting aflatoxin M-1 (AFM(1)) in milk. The purpose of this survey was to compare the performance of three ELISA kits for the determination ... -
Development and Evaluation of a Novel Membrane Mimic System (PC/CHOL Liposome-beta-Lg Formulation) for Vitamin E Delivery
Rovoli, M.; Gortzi, O.; Lalas, S.; Kontopidis, G. (2012) -
Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System
Gortzi, O.; Rovoli, M.; Lalas, S.; Kontopidis, G. (2015)The development and evaluation of a phospholipid-sterol-protein membrane resembling system containing beta-lactoglobulin (beta-Lg) has been studied. Liposomes have been successfully employed for the protection, controlled ... -
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes
Giannenas, I.; Skoufos, J.; Giannakopoulos, C.; Wiemann, M.; Gortzi, O.; Lalas, S.; Kyriazakis, I. (2011)The effect of the addition of an essential oil (EO) preparation (containing a mixture of natural and nature-identical EO) on the performance of dairy ewes of the Chios breed was investigated. Eighty lactating ewes were ... -
Hepatoprotective effect of Pistacia lenticus var. Chia total extract against carbon tetrachloride-induced liver damage in rats
Mavridis, S. K.; Gortzi, O.; Lalas, S.; Paraschos, S.; Skaltsounis, A. L.; Pappas, I. S. (2008)