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Πλοήγηση ανά Συγγραφέα "Didaras N.A., Kafantaris I., Dimitriou T.G., Mitsagga C., Karatasou K., Giavasis I., Stagos D., Amoutzias G.D., Hatjina F., Mossialos D."

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    • Biological properties of bee bread collected from apiaries located across Greece 

      Didaras N.A., Kafantaris I., Dimitriou T.G., Mitsagga C., Karatasou K., Giavasis I., Stagos D., Amoutzias G.D., Hatjina F., Mossialos D. (2021)
      Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro-and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, ...