Sfoglia per Autore "Arkoudelos, J."
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Differences in chemical, microbial and sensory quality parameters of the marinated ascidia Microcosmus sabatieri Roule, 1885 during storage at 6 degrees C under vacuum conditions
Stamatis, N.; Arkoudelos, J.; Vafidis, D. (2008)Chemical, microbial and sensory quality aspects of the marinated ascidia Microcosmus sabatieri Roule, 1885, were examined over a 150-day period at 6 degrees C, under vacuum and air (control) packaging conditions using three ...