Šamec D., Loizzo M.R., Gortzi O., Çankaya İ.T., Tundis R., Suntar İ., Shirooie S., Zengin G., Devkota H.P., Reboredo-Rodríguez P., Hassan S.T.S., Manayi A., Kashani H.R.K., Nabavi S.M. (2022)
The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention. One of these foods is pumpkin ...