Parcourir par sujet "OIL"
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Effect of dietary olive leaves (Olea europaea L.) on lipid and protein oxidation of refrigerated stored n-3-enriched pork
(2014)The objective of this study was to evaluate the effect of dietary olive leaves versus -tocopheryl acetate on lipid and protein oxidation of raw and cooked longissimus dorsi muscle from pigs fed diets supplemented with fish ... -
Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs
(2012)Fresh eggs from hens fed diets supplemented with 4% linseed oil (LO) or sunflower oil (SO) were either directly submitted to pasteurisation, hard-boiling or scrambling processing, or first submitted to refrigerated storage ... -
Effects of a 70% biodiesel blend on the fuel injection system operation during steady-state and transient performance of a common rail diesel engine
(2012)The results of steady state and transient engine bench tests of a 2.01 common-rail passenger car diesel engine fuelled by B70 biodiesel blend are compared with the corresponding results of baseline tests with standard EN ... -
Experimental investigation of the effect of a B70 biodiesel blend on a common-rail passenger car diesel engine
(2009)The results of engine bench tests of a 2.01 common-rail high-pressure injection passenger car diesel engine fuelled by B70 biodiesel blend are compared with the corresponding results of baseline tests with standard EN 590 ... -
FATTY ACID CONTENT AND POTENTIAL HEALTH BENEFITS OF CONSUMING GILTHEAD SEA BREAM (SPARUS AURATA) AND SEA BASS (DICENTRARCHUS LABRAX)
(2011)The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus auratus L.) were compared with gas chromatography. These two species are widely cultivated in Europe and represent a ... -
A gas chromatographic determination of residues of eleven insecticides and two metabolites on olive tree leaves
(2004)A gas chromatographic (GC) method was developed and statistically validated for the simultaneous determination of residues of pyrethroid, endosulfan, and organophosphorus insecticides and some of their metabolites on olive ... -
Mass selection for improvement of grain yield and protein in a maize population
(1999)Increasing grain protein concentration in maize (Zea mays L.) has not been a major focus of most breeding programs, which mainly focus on yield, maturity, and resistance to stress. The objective of this study was to evaluate ... -
Migration Phenomenon in Food Packaging. Food-Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation-A Review
(2014)The development of convenient and low-cost packages, together with the increased consumer demands for safer products, have resulted in the conduction of extensive research and the publication of numerous studies related ... -
The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand
(2010)Knowledge on the lipid compositions of tropical freshwater aquatic animals is limited despite their importance in the human diet and the health-related benefits of fish lipids. This study examines the lipid content and ... -
Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet
(2010)In this study, we evaluated the growth performance and antioxidant status of broiler chicken supplemented with the edible mushroom Agaricus bisporus. Ninety 1-d-old female broiler chickens randomly allotted to 3 dietary ...