Browsing by Subject "BETA-CAROTENE"
Now showing items 1-8 of 8
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Biological importance of reactive oxygen species in relation to difficulties of treating pathologies involving oxidative stress by exogenous antioxidants
(2013)Findings about involvement of reactive oxygen species (ROS) not only in defense processes, but also in a number of pathologies, stimulated discussion about their role in etiopathogenesis of various diseases. Yet questions ... -
Consequences of reduced vitamin A administration on mammary health of dairy ewes
(2013)The study was carried out in Mytilene breed dairy ewes, which were allocated into two groups, 2 months before their first mating. All animals were given a diet based on dried alfalfa hay and concentrate compound feed with ... -
The effects of dietary oregano essential oil and alpha-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
(2003)The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the susceptibility of raw and cooked turkey breast and thigh meat to lipid oxidation during refrigerated storage for 9 days were ... -
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
(2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ... -
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ... -
Selenium, vitamin E and vitamin A blood concentrations in dairy sheep flocks with increased or low clinical mastitis incidence
(2011)Objective of the study was to evaluate the relationship between blood concentrations of selenium, vitamin E and vitamin A with the incidence of acute clinical mastitis in dairy sheep. For this purpose, 13 flocks with ... -
Serum retinoic acid, retinol and retinyl palmitate levels in patients with lung cancer
(2006)Objectives: Epidemiological studies have shown an inverse relationship between dietary vitamin A intake and the risk of developing lung cancer. The aim of this study was to investigate the vitamin A status in patients with ... -
Simultaneous determination of retinoic acid, retinol, and retinyl palmitate in ram plasma by liquid chromatography
(2003)A liquid chromatographic method is described for the simultaneous determination of retinoic acid, retinol, and retinyl palmitate in. ram plasma. Samples of 0.2 mL are extracted with 2-propanol-dichloromethane, the extracts ...