Πλοήγηση ανά Συγγραφέα "Choreftaki, S."
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Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2008) -
Presentation and comments on EU legislation related to food industries - Environment interactions and waste management
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2006)Although environment remained for a long time at the very top of most advanced countries governments' agenda priorities, and a series of protocols like Montreal (1987), Kyoto (2002), Conference in Rio de Janeiro (1992) and ... -
Presentation and comments on EU legislation related to food industries-environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)
Arvanitoyannis, I. S.; Tserkezou, P.; Choreftaki, S. (2006)The first part of this review on European Union (EU) legislation related to food industries-environment interactions deals with chemicals which, in their majority, make their way to food. Such substances are the pesticides ... -
Presentation and comments on EU legislation related to food industries-environment interactions: sustainable development, and protection of nature and biodiversity - genetically modified organisms
Arvanitoyannis, I. S.; Choreftaki, S.; Tserkezou, P. (2006)The European Union (EU) legislation regarding sustainable development moves along two distinct lines: the impact of industries (food industries included) on the environment (release of gases and green house effect and the ... -
An update of EU legislation (Directives and Regulations) on food-related issues (safety, hygiene, packaging, technology, GMOs, additives, radiation, labelling): presentation and comments
Arvanitoyannis, I. S.; Choreftaki, S.; Tserkezou, P. (2005)This review aims at providing an update of the current European Union (EU) Regulations and Directives on food-related issues. Initially, a brief presentation of EU legislation in terms of structure (horizontal, vertical) ...