Auflistung nach Autor "Ladas, D."
Anzeige der Dokumente 1-6 von 6
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Food Waste Treatment Methodologies
Arvanitoyannis, I. S.; Kassaveti, A.; Ladas, D. (2008) -
Meat Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Ladas, D. (2008) -
Meat waste treatment methods and potential uses
Arvanitoyannis, I. S.; Ladas, D. (2008)Meat waste management has been and continues to be one of the most important issues related to pollution management. This was due to the high concentration of meat waste materials like blood, hair, tail, horns and bones, ... -
Potential uses and applications of treated wine waste: a review
Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)Recently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. ... -
Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste
Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2008) -
Wine waste treatment methodology
Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic ...