Πλοήγηση ανά Θέμα "body weight"
Αποτελέσματα 41-60 από 101
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Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece
(2017)An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ... -
EMG activity of the serratus anterior and trapezius muscles during elevation and PUSH UP exercises
(2021)Background: Elevation and push up (Pu) exercises are considered to be beneficial for the rehabilitation of shoulder complex pathology. Despite their clinical utility, there is a lack of evidence comparing scapulothoracic ... -
Endocrine parameters in association with bone mineral accrual in young female vocational ballet dancers
(2019)Summary: Less is known on bone mass gains in dancers involved in vocational dance training. The present study found that, as young vocational dancers progress on their professional training, their bone health remains ... -
Environmental and Psychophysical Heat Stress in Adolescent Tennis Athletes
(2021)Purpose: We investigated the environmental conditions in which all outdoor International Tennis Federation (ITF) junior tournaments (athlete ages: <18 y) were held during 2010–2019. Thereafter, we performed a crossover ... -
Estimating the agreement between the metabolic rate calculated from prediction equations and from a portable indirect calorimetry device: An effort to develop a new equation for predicting resting metabolic rate
(2018)Background: Many studies have been performed over time in order to determine the reliability of metabolic rate prediction equations. Purpose: To evaluate the agreement, in terms of bias, absolute bias and accuracy between ... -
Examination of weight transfer strategies during the execution of grand battement devant at the barre, in the center, and traveling
(2012)The purpose of this study was to examine grand battement devant at the barre, in the center, and traveling through space. The primary focus was to consider weight transfer in three conditions: from two feet to one foot for ... -
An exploratory study of radiation dermatitis in breast cancer patients
(2018)Background/Aim: Radiation dermatitis is observed in 95% of breast cancer patients receiving radiotherapy. The aim of this study was to explore the correlation between protein expression in tumor cells and the risk of ... -
Factors influencing the outcome of primary immunization against rabies in young dogs
(2018)There is currently limited information on the factors influencing the outcome of rabies vaccination in dogs based on the primary immunization schedule. The objective of this study was to investigate whether selected variables ... -
Field Evaluation of a Bioregulator Containing Live Bacillus cereus Spores on Health Status and Performance of Sows and their Litters
(2001)The efficacy of Paciflor, a bioregulator containing live Bacillus cereus CIP 5832 spores, was assessed in sows during late pregnancy and lactation, as well as in their piglets up to the growing phase. Two groups each of ... -
A field trial of a fixed combination of permethrin and fipronil (Effitix®) for the treatment and prevention of flea infestation in dogs living with sheep
(2017)Background: A large number of fleas parasitize dogs living with sheep in Greece. The primary aim of this randomized, blinded, placebo-controlled trial was to examine the efficacy of a permethrin-fipronil combination ... -
Genetic growth potential interacts with nutrition on the ability of mice to cope with Heligmosomoides bakeri infection
(2009)Artificial selection for improved productivity may reduce an animal's ability to cope with pathogens. Here, we used Roslin mice, uniquely divergently selected for high (ROH) and low (ROL) body weight, to assess interactive ... -
High intensity, circuit-type integrated neuromuscular training alters energy balance and reduces body mass and fat in obese women: A 10-month training-detraining randomized controlled trial
(2018)This randomized controlled trial examined body mass, body composition, energy balance and performance responses of previously sedentary overweight/obese women to a circuit-type integrated neuromuscular training program ... -
High prevalence of hypohydration in occupations with heat stress - Perspectives for performance in combined cognitive and motor tasks
(2018)Purpose: To evaluate the prevalence of dehydration in occupational settings and contextualize findings to effects on performance in cognitively dominated tasks, simple and complex motor tasks during moderate and high heat ... -
High-Fat Diet Augments the Effect of Alcohol on Skeletal Muscle Mitochondrial Dysfunction in Mice
(2022)Previous studies have shown that chronic heavy alcohol consumption and consumption of a high-fat (HF) diet can independently contribute to skeletal muscle oxidative stress and mitochondrial dysfunction, yet the concurrent ... -
Honey against radiation-induced oral mucositis in head and neck cancer patients. An umbrella review of systematic reviews and meta-analyses of the literature
(2020)Backround: Oral mucositis (OM) consists of a major side effect of radiotherapy (RT) in head and neck (H-N) cancer patients and natural honey is gaining more and more scientific interest due to its beneficial effects in ... -
Human white-fat thermogenesis: Experimental and meta-analytic findings
(2021)White adipose tissue (WAT) thermogenic activity may play a role in whole-body energy balance and two of its main regulators are thought to be environmental temperature (Tenv) and exercise. Low Tenv may increase uncoupling ... -
Initial Immune Response in Escherichia coli, Staphylococcus aureus, and Candida albicans Bacteremia
(2020)Sepsis remains a leading cause of mortality worldwide and is characterized by sustained inflammatory responses, reflected as changes in the expression profile of cytokines with time. The aim of the present study was to ... -
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
(2022)The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese ...