Πλοήγηση ανά Θέμα "meat"
Αποτελέσματα 21-25 από 25
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Rural slaughter and microbiological implications for the countryside consumer with cultural preferences and eating habits
(2004)Rural butcher premises are small family enterprises with well defined clientele and source of products sold. As such, they are thought by their customers, and could be, as free of microorganisms of major public health ... -
Toxoplasma gondii Infection in Swine: Implications for Public Health
(2021)Toxoplasmosis, due to Toxoplasma gondii, is a parasitic disease with global importance. Among livestock, chronic T. gondii infection has been reported in higher rates in pigs and small ruminants, but with subclinical ... -
An Updated Review of Meat Authenticity Methods and Applications
(2016)Adulteration of foods is a serious economic problem concerning most foodstuffs, and in particular meat products. Since high-priced meat demand premium prices, producers of meat-based products might be tempted to blend these ... -
Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets
(2019)A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that ... -
White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies
(2022)Although the association between meat consumption and cardiovascular diseases (CVDs) has been extensively investigated, studies focusing specifically on the relationship between white meat consumption and CVD risk factors ...