Show simple item record

dc.creatorRighi F., Simoni M., Bresciani C., Cabassi C.S., Flisi S., Hanlon M.E., Sala A., Spadini C., Festuccia M., Morini G., Gazza F., Ragionieri L., Quarantelli A.en
dc.date.accessioned2023-01-31T09:51:27Z
dc.date.available2023-01-31T09:51:27Z
dc.date.issued2020
dc.identifier10.1080/1828051X.2020.1847208
dc.identifier.issn15944077
dc.identifier.urihttp://hdl.handle.net/11615/78503
dc.description.abstractThe aim of this trial was to investigate the effects of a blend of monoglycerides of short- and medium-chain fatty acids (SMCFA) on health status and growth of preweaned male calves from 16 to 72 days of age. The in vivo study was conducted as a complete randomised block design. Twenty Italian Holstein calves received starter administered ad libitum and 6 L of milk replacer/day (12% powder concentration) and were divided into treated (T) and control (C) groups. A preliminary in vitro antibiotic activity test of SMCFA was performed on several bacterial strains showing a minimum inhibiting concentration ranging from 0.8 to 12.5%. The group T received SMCFA (11 g/day) within the milk replacer while, to obtain isoenergetic liquid diets, the group C received additional 18 g/day of milk replacer powder. Body weight and morphological measurements of the calves were performed weekly. Health scores were checked daily. Faecal and blood samples were collected every two weeks for routine clinical investigations including serum concentration of non-esterified fatty acids and β-Hydroxybutyric acid. At the end of the trial calves were slaughtered and gastrointestinal tract (GIT) organs weighed. The group T reported a better health status and did not require Ab therapy. No differences in biometrical measurements, feed efficiency, blood parameters, and GIT measures were found between the two groups. At 44 days of age, group T showed higher β-Hydroxybutyric acid concentration compared to group C (p <.05). The SMCFA improved the calf health status avoiding the use of antimicrobics.HIGHLIGHTS The monoglycerides of short and medium chain fatty acids improve calf health status. The monoglycerides of short and medium chain fatty acids reduce the need for antibiotic treatment. The monoglycerides of short and medium chain fatty acids reduce the negative impact of enteropathogens. © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.en
dc.language.isoenen
dc.sourceItalian Journal of Animal Scienceen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85097952971&doi=10.1080%2f1828051X.2020.1847208&partnerID=40&md5=31b12e609e25bab8a6d96070f05cfff6
dc.subjectTaylor and Francis Ltd.en
dc.titleAdding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calvesen
dc.typejournalArticleen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record