• English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • italiano 
    • English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • Login
Mostra Item 
  •   DSpace Home
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • Mostra Item
  •   DSpace Home
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • Mostra Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Tutto DSpace
  • Archivi & Collezioni
  • Data di pubblicazione
  • Autori
  • Titoli
  • Soggetti

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

Thumbnail
Autore
Petropoulos S., Fernandes Â., Karkanis A., Antoniadis V., Barros L., Ferreira I.C.F.R.
Data
2018
Language
en
DOI
10.1016/j.scienta.2017.12.022
Soggetto
ammonium compound
antioxidant
biochemical composition
chemical compound
fatty acid
fertilizer
growing season
leafy vegetable
nitrate
phenolic compound
phytochemistry
yield response
Cichorium spinosum
Elsevier B.V.
Mostra tutti i dati dell'item
Abstract
Nitrogen fertilizer form may affect quality and yield of leafy vegetables. In the present study, the effect of ammonium nitrogen rates on yield and chemical composition of Cichorium spinosum L. was examined. Five fertilizer treatments with different amounts of ammonium nitrogen (F1: 14%, F2: 24%, F3: 34%, F4: 43% and F5: 53% NH4-0N of total N) were applied. Fertilizer treatments had a significant effect on both plant fresh weight and chemical composition, depending on growing period and harvest stage. For both harvests of the 1st growing period, yield was higher in treatments F4 (43% NH4-N) and F5 (53% NH4-N), whereas in the 2nd growing period yield was higher for treatments F1, F2 and F3. Moreover, the highest content of total phenolics were recorded in the 2nd growing period. Antioxidant properties were also affected by fertilization treatments and growing periods, with antioxidant potency being higher in the 2nd growing period and for treatments F1 and F2. According to the results of the present study, nitrogen fertilizer form should be considered together with growing period and harvest stage as a useful means towards increasing the quality of the final product without compromising total yield. © 2017 Elsevier B.V.
URI
http://hdl.handle.net/11615/78137
Collections
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19743]
htmlmap 

 

Ricerca

Tutto DSpaceArchivi & CollezioniData di pubblicazioneAutoriTitoliSoggettiQuesta CollezioneData di pubblicazioneAutoriTitoliSoggetti

My Account

LoginRegistrazione
Help Contact
DepositionAboutHelpContattaci
Choose LanguageTutto DSpace
EnglishΕλληνικά
htmlmap