Logo
    • English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • English 
    • English
    • Ελληνικά
    • Deutsch
    • français
    • italiano
    • español
  • Login
View Item 
  •   University of Thessaly Institutional Repository
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • View Item
  •   University of Thessaly Institutional Repository
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Institutional repository
All of DSpace
  • Communities & Collections
  • By Issue Date
  • Authors
  • Titles
  • Subjects

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

Thumbnail
Author
Petropoulos S., Fernandes Â., Karkanis A., Antoniadis V., Barros L., Ferreira I.C.F.R.
Date
2018
Language
en
DOI
10.1016/j.scienta.2017.12.022
Keyword
ammonium compound
antioxidant
biochemical composition
chemical compound
fatty acid
fertilizer
growing season
leafy vegetable
nitrate
phenolic compound
phytochemistry
yield response
Cichorium spinosum
Elsevier B.V.
Metadata display
Abstract
Nitrogen fertilizer form may affect quality and yield of leafy vegetables. In the present study, the effect of ammonium nitrogen rates on yield and chemical composition of Cichorium spinosum L. was examined. Five fertilizer treatments with different amounts of ammonium nitrogen (F1: 14%, F2: 24%, F3: 34%, F4: 43% and F5: 53% NH4-0N of total N) were applied. Fertilizer treatments had a significant effect on both plant fresh weight and chemical composition, depending on growing period and harvest stage. For both harvests of the 1st growing period, yield was higher in treatments F4 (43% NH4-N) and F5 (53% NH4-N), whereas in the 2nd growing period yield was higher for treatments F1, F2 and F3. Moreover, the highest content of total phenolics were recorded in the 2nd growing period. Antioxidant properties were also affected by fertilization treatments and growing periods, with antioxidant potency being higher in the 2nd growing period and for treatments F1 and F2. According to the results of the present study, nitrogen fertilizer form should be considered together with growing period and harvest stage as a useful means towards increasing the quality of the final product without compromising total yield. © 2017 Elsevier B.V.
URI
http://hdl.handle.net/11615/78137
Collections
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19743]
htmlmap 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister (MyDspace)
Help Contact
DepositionAboutHelpContact Us
Choose LanguageAll of DSpace
EnglishΕλληνικά
htmlmap