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  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
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Online consumer survey comparing different front-of-pack labels in Greece

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Autor
Kontopoulou L., Karpetas G., Fradelos E.C., Papathanasiou I.V., Malli F., Papagiannis D., Mantzaris D., Fialon M., Julia C., Gourgoulianis K.I.
Datum
2022
Language
en
DOI
10.3390/nu14010046
Schlagwort
adult
article
consumer
female
Greece
human
human experiment
major clinical study
male
nutrition labeling
nutritional value
perception
practice guideline
adolescent
consumer attitude
decision making
food
food packaging
food preference
Greece
health promotion
Internet
middle aged
nutritional status
nutritional value
procedures
questionnaire
statistical model
young adult
Adolescent
Adult
Choice Behavior
Consumer Behavior
Female
Food
Food Labeling
Food Preferences
Greece
Health Promotion
Humans
Internet
Logistic Models
Male
Middle Aged
Nutritional Status
Nutritive Value
Perception
Surveys and Questionnaires
Young Adult
MDPI
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Zusammenfassung
According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating System, Guideline Daily Amounts, Warning Symbols and Nutri-Score. From April 2021 to June 2021, 1278 participants from Greece took part in an online survey where they were asked to rank three products according to their nutritional quality. The classification process was performed first without FoPLs and then with FoPLs. The ability to classify products according to their nutritional quality was evaluated with multinomial logistic regression models, and the Nutri-Score label pre-sented greater improvements when compared to the GDA label for Greek consumers. The Nutri-Score seemed to better help the Greek consumers rank foods according to their nutritional value. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
URI
http://hdl.handle.net/11615/75098
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  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19743]

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