Όλο το DSpace

Εμφάνιση απλής εγγραφής

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

dc.creatorChrysargyris A., Petropoulos S.A., Fernandes Â., Barros L., Tzortzakis N., Ferreira I.C.F.R.en
dc.date.accessioned2023-01-31T07:47:13Z
dc.date.available2023-01-31T07:47:13Z
dc.date.issued2019
dc.identifier10.1016/j.foodchem.2018.10.020
dc.identifier.issn03088146
dc.identifier.urihttp://hdl.handle.net/11615/72903
dc.description.abstractThe present study evaluated the impact of phosphorus application rate on plant growth and physiological parameters, antioxidant activity, chemical composition, and essential oil yield and composition of hydroponically grown spearmint plants. Increased P levels resulted in high dry matter content of the aerial part. Antioxidant activity of spearmint leaves was significantly higher at the highest P levels. Although essential oil yield was not affected, essential oil composition varied among the studied P levels, especially carvone content. Total and individual organic acids content was higher when 50 mg/L P were added in the nutrient solution. Rosmarinic acid was the main detected phenolic compound, while the highest total phenolic compounds and rosmarinic acid content was observed at 50 and 70 mg/L of P, respectively. In conclusion, phosphorus application rate may affect spearmint growth and development, as well as chemical composition and essential oil composition. © 2018 Elsevier Ltden
dc.language.isoenen
dc.sourceFood Chemistryen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85054349685&doi=10.1016%2fj.foodchem.2018.10.020&partnerID=40&md5=96b2261f5ed85f52eead83daa4680d13
dc.subjectAntennasen
dc.subjectAntioxidantsen
dc.subjectOil field developmenten
dc.subjectOrganic acidsen
dc.subjectPhenolsen
dc.subjectPhosphorusen
dc.subjectPhysiological modelsen
dc.subjectPlants (botany)en
dc.subjectAnti-oxidant activitiesen
dc.subjectEssential oil compositionen
dc.subjectMentha spicata len
dc.subjectPhenolic compoundsen
dc.subjectPhosphorus applicationsen
dc.subjectPhysiological parametersen
dc.subjectSpearminten
dc.subjectTotal phenolic compoundsen
dc.subjectEssential oilsen
dc.subjectcarboxylic aciden
dc.subjectcarvoneen
dc.subjectessential oilen
dc.subjectphenol derivativeen
dc.subjectphosphorusen
dc.subjectrosmarinic aciden
dc.subjectcinnamic acid derivativeen
dc.subjectdepsideen
dc.subjectessential oilen
dc.subjectphenol derivativeen
dc.subjectterpeneen
dc.subjectantioxidant activityen
dc.subjectArticleen
dc.subjectchemical compositionen
dc.subjectMentha spicataen
dc.subjectnonhumanen
dc.subjectnutrient solutionen
dc.subjectplant growthen
dc.subjectchemistryen
dc.subjecthydroponicsen
dc.subjectMentha spicataen
dc.subjectphysiologyen
dc.subjectplant leafen
dc.subjectproceduresen
dc.subjectCinnamatesen
dc.subjectDepsidesen
dc.subjectHydroponicsen
dc.subjectMentha spicataen
dc.subjectMonoterpenesen
dc.subjectOils, Volatileen
dc.subjectPhenolsen
dc.subjectPhosphorusen
dc.subjectPlant Leavesen
dc.subjectElsevier Ltden
dc.titleEffect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)en
dc.typejournalArticleen


Αρχεία σε αυτό το τεκμήριο

ΑρχείαΜέγεθοςΤύποςΠροβολή

Δεν υπάρχουν αρχεία που να σχετίζονται με αυτό το τεκμήριο.

Αυτό το τεκμήριο εμφανίζεται στις ακόλουθες συλλογές

Εμφάνιση απλής εγγραφής