Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss)

Abstract

Dietary supplementation with a multi-strain probiotic containing Bacillus subtilis, Enterococcus faecium, Pediococcus acidilactici and Lactobacillus reuteri has been examined for its effects on growth performance, intestinal microbiota, non-specific immune response and antioxidant status of rainbow trout. Three groups of sub-adult trout were stocked into experimental tanks. A commercial diet was used as control, while the other two groups received diets supplemented with the multi-strain probiotic at levels of 1 and 5 g kg(-1) diet. The fish were fed to apparent satiation three times daily for 8 weeks. Dietary probiotic at 1 g kg(-1) diet improved (P < 0.05) growth and feed efficiency compared to control diet. Lactic acid bacteria loads were higher in probiotic fed fish at both inclusion levels compared to control; however, Enterobacteriaceae, Coliforms and Aeromonas spp. were similar between groups. Dietary probiotics decreased (P < 0.05) malondialdehyde formation on day 0 compared to control fish but not on day 5 of storage. Probiotics also increased (P < 0.05) the activity of glutathione-based enzymes. Serum lysozyme levels were similar among dietary treatments. Probiotic supplementation at 1 g kg(-1) diet reduced serum nitric oxide levels compared to control. In conclusion, dietary probiotics at the level of 1 g kg(-1) of diet exerted both a growth promoting and antioxidant protective activity.