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• Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets 

  Wellock, I. J.; Houdijk, J. G. M.; Kyriazakis, I. (2007)

  The objective of this experiment was to investigate the effect of non-starch polysaccharide (NSP) solubility and inclusion rate on gut health and development, performance and risk of post weaning enteric disorders (PWED) ...