Parcourir par sujet "ATOMIC-ABSORPTION-SPECTROMETRY"
Voici les éléments 1-2 de 2
-
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration
(2007)The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing ... -
A review of rice authenticity/adulteration methods and results
(2008)Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...