Πλοήγηση ανά Θέμα "SEED QUALITY TRAITS"
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A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes
(2012)The common and runner beans are the two most widely cultivated species because of their highly nutritive value for humans and animals. This study was undertaken to interpret data from physicochemical, sensory and molecular ... -
Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers
(2010)The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris L. cultivated in Greece, was estimated by studying the morphological, agronomical and physicochemical traits along with ... -
Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach
(2007)Five landraces of Greek common dry bean (Phaseolus vulgaris L.), were analysed for thirteen physico-chemical and eighteen sensory variables. Brightness, acceptance, odour and hardness were the most important sensory variables ...