Listar por tema "SMALL-INTESTINE"
Mostrando ítems 1-5 de 5
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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
(2008)Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the effects of manipulating dietary protein supply and increasing ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
(2008)An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of in-feed antimicrobial growth promoters (AGP) when artificially ... -
A feed additive containing Bacillus toyonensis (Toyocerin (R)) protects against enteric pathogens in postweaning piglets
(2015)AimsThis study evaluated the efficacy of a probiotic containing Bacillus toyonensis spores (Toyocerin((R))) in postweaning piglets against enteric pathogens. Methods and ResultsSeven hundred and ninety-two healthy weaning ... -
Health Risks of Genetically Modified Foods
(2009)As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their ... -
Immunomodulatory effects of dietary protein during Nippostrongylus brasiliensis re-infection in lactating rats
(2009)Periparturient relaxation of immunity (PPRI) to secondary infection with nematodes is believed to have a nutritional basis due to differential partitioning of scarce nutrient resources, particularly protein, to reproductive ...