Listar por tema "safety"
Mostrando ítems 21-24 de 24
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Safety of moxidectin 1% injectable solution and 0.1% oral drench for lambs younger than one month
(1999)Two hundred lambs, 4-29 days old, were segregated into eight groups; lambs in Group A were injected with a single dose of moxidectin 1% inj. sol. (0.2 mg kg(-1) bodyweight), those in Group C were injected with a quadruple ... -
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
(2012)Smoking technology is increasingly used nowadays to impart particular organoleptic characteristics to fishes and as a means of maintaining and extending the shelf-life of these perishable products. The antimicrobial and ... -
Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
(2017)The use of ultrasounds has recently gained significant interest in the food industry mainly due to the new trends of consumers toward functional foods. Offering several advantages, this form of energy can be applied for ... -
Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors
(2021)Drinking water is of paramount importance for people’s health. Many outbreaks due to poor water quality are being recorded even nowadays. Although the institutional framework exists at global (e.g., WHO guidelines) and ...