Now showing items 1-2 of 2

  • Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects 

    Chatzipaschali, A. A.; Stamatis, A. G. (2012)
    Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, ...
  • Wine waste treatment methodology 

    Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)
    As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic ...