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  • Solution viscosity and structural modification of pumpkin biopectin 

    Evageliou, V.; Ptitchkina, N. M.; Morris, E. R. (2005)
    Solutions of 'biopectin' obtained from pumpkin pulp by digestion with the multi-enzyme culture supernatant from Bacillus polymyxa (strain 88A) were prepared in 0.10 M NaCl and characterised by rotational viscosity measurements ...