Now showing items 1-3 of 3

  • Potential uses and applications of treated wine waste: a review 

    Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)
    Recently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. ...
  • Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste 

    Arvanitoyannis, I. S.; Tserkezou, P. (2008)
    Wheat waste stands for one of the most important cereals both in view of its nutritive value and its high waste volume, although the latter is not considered among the most polluting source of wastes. However, it is of ...
  • Wine waste treatment methodology 

    Arvanitoyannis, I. S.; Ladas, D.; Mavromatis, A. (2006)
    As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic ...